Fangchenggang Lvkang Spice Co., Ltd. is rooted in the "Golden Spice Belt" of southwestern China—Fangchenggang, Guangxi. Since our establishment, we have been guided by the mission of "preserving natural flavors and delivering healthy value." With over a decade of dedication to the organic spice industry, we have grown into a full supply chain enterprise integrating organic cultivation, deep processing, and global trade. Leveraging Fangchenggang's unique subtropical monsoon climate at 21°N latitude, selenium-rich soil, and pollution-free ecological environment, we have built a fully controlled system "from farm to table," ensuring every spice carries the gifts of nature and the warmth of craftsmanship. We have established over 30,000 acres of organic cultivation bases in Fangchenggang and surrounding areas, growing over 20 specialty spices including star anise, cinnamon, turmeric, bay leaves, and tsaoko. "Fangchenggang Star Anise" is a national geographical indication product. Through our "Company + Cooperative + Farmer" model, we engage over 5,000 farming households in organic cultivation, achieving win-win economic and social benefits.