【Culinary Applications】Bulk tsao-ko is an important spice for preparing braised dishes and soups. Its unique aroma effectively eliminates the fishy smell of meat and seafood, adding layers of flavor to dishes. When making braising liquids, red-braised pork, and beef stew, tsao-ko is an essential seasoning. Tsao-ko can also be used in marinating ingredients, preparing调味 sauces, or as a flavor enhancer in soups and stews, adding distinctive flavors to dishes. When used with star anise, cinnamon, and other spices, it creates complex aromas that make dishes more delicious and palatable.