【Health Benefits】Sichuan peppercorns contain abundant volatile oils and alkaloids and other active compounds, with properties that warm the middle energizer, dispel cold, and kill parasites to relieve itching. In traditional Chinese medicine theory, Sichuan peppercorns are widely used to treat symptoms like stomach cold abdominal pain, vomiting and diarrhea, and ascariasis. Modern research indicates that Sichuan peppercorns also have antioxidant, anti-inflammatory, and antibacterial properties. Moderate consumption helps boost immunity and improve gastrointestinal function. Their unique numbing taste stimulates saliva secretion, helping to improve appetite.