【Product Description】Selected organic tsao-ko from Fangchenggang, Guangxi, packed in an economical bulk design that preserves the purest aroma and quality of tsao-ko. This product is triple-certified by China, the US (USDA), and the EU, safe and healthy. Tsao-ko is one of the essential seasonings for making braising liquids, with strong de-fishy and deodorizing properties while enhancing flavor. Particularly suitable for stewing beef and lamb, braised dishes, and other recipes, it effectively removes fishy odors from meat and seafood, allowing the natural delicious flavors of ingredients to be fully released. When used with cinnamon, star anise, and other spices, it creates harmonious and rich braising flavors. The bulk design is cost-effective, meeting the large-scale usage needs of households and restaurants, making it an ideal choice for preparing various braised dishes and soups. With plump seeds and rich aroma, it's an essential seasoning in any kitchen. Fangchenggang LvKang Spice Co., Ltd. specializes in organic spices, offering more than ten natural seasonings including star anise, cassia bark, and cinnamon. Our products are certified organic by China, the EU, and the USA, and have received geographical indication certification, being selected as a Guangxi agricultural product brand. Relying on Fangchenggang's unique ecological resources, we focus on "organic cultivation + full-chain quality control" to provide safe, high-quality seasoning ingredients, setting the industry benchmark for "natural flavor".