🏷️ Category: lunch
⭐ Difficulty: Hard
⏱️ Time: 490 min
📝 Introduction
Indulge in this hearty, nutrient-packed meal that's perfect for anyone following Whole30, Paleo, or gluten-free diets. Tender, slow-cooked beef roast shreds beautifully after 8 hours in a savory beef broth, creating a rich, protein-filled topping for fluffy baked sweet potatoes. Each serving delivers an impressive 135g of protein and 242g of healthy fats, making it a satisfying lunch option that keeps you full for hours. At just $4.24 per serving, this budget-friendly recipe proves that eating clean doesn't have to be expensive or complicated. The combination of savory beef and naturally sweet potatoes creates a balanced flavor profile that will become a regular in your meal rotation.
🥘 Ingredients
• beef broth5 servings
• pot roast2 lb
• salt and pepper5 servings
• sweet potatoes6
👨🍳 Cooking Steps
1
InstructionsPlace the roast in Crock Pot, cover with beef broth, and cook on low for 8 hours
2
Fully cook the sweet potatoes when ready
3
When roast is finished, shred and serve over the sweet potatoes
