🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Elevate your side dish game with these luxurious mashed potatoes that blend creamy goat cheese with aromatic garlic and earthy sage. Perfect for holiday dinners or special occasions, this recipe transforms humble potatoes into a gourmet experience. Each serving delivers rich flavor with just 175 calories, making it both indulgent and surprisingly wholesome. Ready in 45 minutes, this medium-difficulty dish serves 8 people at an affordable 85 cents per portion while providing 7% of your daily vitamins and minerals.
🥘 Ingredients
• ea. baking potatoes3 medium size
• garlic1 tsp
• chavrie goat cheese pyramid5.3 oz
• olive oil4 tbsp
• sage1 tsp
👨🍳 Cooking Steps
1
In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
2
Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.
