🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 30 min
📝 Introduction
Whip up this hearty and healthy Instant Pot Beef Tips and Rice in just 30 minutes! Perfect for busy weeknights, this gluten-free and dairy-free dish packs 53g of protein per serving with only 371 calories. Tender sirloin tips simmered in a rich mushroom gravy with aromatic seasonings create a comforting meal that's both budget-friendly at $2.20 per serving and family-approved. Serve over fluffy rice or your favorite sides for a satisfying dinner that requires minimal cleanup.
🥘 Ingredients
• sirloin beef tips2 pounds
• cream of mushroom soup1 large can
• garlic powder1 tbsp
• dale's seasoning sauce0.33333334 cup
• olive oil1 tsp
• onion0.5 medium
• water0.5 cup
👨🍳 Cooking Steps
1
Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
2
Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
3
Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
4
Once done, allow to naturally release for 20 minutes.
5
Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
