🏷️ Category: antipasti
🌍 Cuisine: Mexican
⭐ Difficulty: Medium
⏱️ Time: 5 min
📝 Introduction
Craving that fresh, zesty salsa you love at Mexican restaurants? This easy 5-minute recipe delivers authentic flavor right in your kitchen! Using simple ingredients like canned tomatoes, fresh cilantro, lime juice, and jalapeño, you can whip up a gluten-free, dairy-free salsa that's perfect for parties, snacks, or taco nights. With just 87 calories per serving and costing only 76 cents per portion, it's both healthy and budget-friendly. Customize the spice level to your taste and enjoy restaurant-quality salsa anytime!
🥘 Ingredients
• canned tomatoes28 oz
• cilantro0.5 cup
• garlic1 clove
• ground cumin0.25 t
• jalapeno1
• juice of lime2
• an onion0.25
• rotel tomatoes10 oz
• salt4 servings
• penzey's southwest seasoning0.25 t
• sugar0.25 t
👨🍳 Cooking Steps
1
Combine all ingredients in a food processor
2
Pulse until you get the salsa consistency you like
3
to 15 pulses
4
Test seasonings and adjust accordingly
5
Store in a Tupperware container
6
Ready in 5 minutes
