🏷️ Category: side dish
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Avocado-Mango Salad With Grilled Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 507 calories, 49g of protein, and 22g of fat per serving. This recipe serves 4. For $6.44 per serving, this recipe cove
🥘 Ingredients
• shrimp2 pounds
• hass avocados2
• mango1
• lime wedges4 servings
• mango1.5 cups
• red wine vinegar0.25 cup
• lime juice2 tablespoons
• ginger1 tablespoon
• sugar2 tablespoons
• dijon mustard1 teaspoon
• canola oil0.5 cup
• cilantro1 tablespoon
• lime zest0.5 teaspoon
• habanero chile1
• onion0.25 cup
• salt and pepper4 servings
👨🍳 Cooking Steps
1
Preheat gas grill to high.
2
Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
3
Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.
4
Add about 1/3 cup of dressing and toss to coat.
5
Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.
6
Remove from grill, let cool, them remove from skewars.
7
In a large bowl, combine mango, avocado and grilled shrimp.
8
Add dressing to taste; toss lightly and serve.
