🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410
🥘 Ingredients
• bacon6 slices
• pepper4 servings
• coarse salt4 servings
• sage10 leaves
• garlic powder1 pinch
• pork tenderloin2 pounds
👨🍳 Cooking Steps
1
Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder
2
Season with salt, pepper, and a pinch of garlic powder
3
Lay the bacon strips in a overlapping line on a sheet of cling wrap
4
Place sage leaves all over bacon (about 9-10 leaves)
5
Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon
6
Repeat with the other tenderloin segments
7
Preheat oven to 425 F
8
Place the tenderloin in non-stick pan and sear on all sides over medium-high heat
9
Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking
