🏷️ Category: morning meal
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in the perfect Mediterranean-inspired breakfast with these Bailey's Irish Cream Crepes. Made with a hint of nutty browned butter and a splash of Bailey's, these thin, delicate crepes are filled with sliced bananas, tangy creme fraiche, and a sprinkle of brown sugar. Ready in just 45 minutes, this gluten-free recipe serves 4 and is surprisingly affordable at $1.43 per serving. The batter comes together easily with an immersion blender, and the crepes cook up golden and tender. Serve them with a drizzle of dulce de leche for an extra-special touch. Whether for a lazy weekend brunch or a special occasion, these Bailey's crepes are sure to impress.
🥘 Ingredients
• bananas4 servings
• brown sugar4 servings
• browned butter70 grams
• creme fraiche4 servings
• eggs2
• bailey's irish cream100 milliliters
• milk1 cup
• salt1 teaspoon
• sugar0.25 cup
👨🍳 Cooking Steps
1
Brown your butter by adding slices of butter to a heavy bottomed saucepan
2
One melted, whisk it frequently until you see small brown specks begin to form at the bottom of the pan
3
The butter should have a nutty aroma
4
Remove it from the pan to prevent further cooking
5
Mix the browned butter with the flour, salt, sugar, eggs, milk and Bailey's
6
Using an immersion blender, blend the mixture until completely smooth
7
Let the mixture rest for 1/2 hour
8
Butter a non-stick frying pan and heat over medium heat
9
Using a ladle, spoon in the batter and quickly pick up the pan and swish it around so that the entire pan bottom is covered with a very thin layer of batter
10
When the underside is golden, use your fingers or a spatula to flip the crepe over to cook the other side
11
Serve with sliced bananas, creme fraiche (or sour cream) and brown sugar
12
We also had Dulce de Leche on the table!
