🏷️ Category: antipasti
🌍 Cuisine: Mexican
⭐ Difficulty: Medium
⏱️ Time: 25 min
📝 Introduction
Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 peopl
🥘 Ingredients
• avocado1
• balsamic vinegar1 teaspoon
• cumin1 teaspoon
• corn0.75 cup
• garlic1 clove
• bell pepper0.5 medium
👨🍳 Cooking Steps
1
Preheat oven to 375 degrees
2
Spread corn flat on a baking sheet
3
Spray lightly with olive oil spray
4
Roast corn in the oven for about 8-10 minutes
5
(Be careful not to brown too much or burn
6
)Remove from heat and allow to cool
7
Finely chop red pepper and garlic and mix in a bowl
8
Peel and coarsely chop avocado and add to bowl
9
Add cooled corn
10
Mix in cumin and vinegar and blend well
