🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Whip up this vibrant and hearty Avocado, Corn, Tomato, and Tortilla Soup in just 45 minutes! Perfect for a satisfying lunch, this recipe combines creamy avocado, sweet corn, juicy tomatoes, and shredded chicken in a flavorful broth. Topped with crunchy tortilla chips and fresh cilantro, each bowl is packed with 26g of protein and 27g of healthy fats. At only $3.16 per serving, it's a budget-friendly meal that covers 25% of your daily vitamin and mineral needs. Easy to make with simple ingredients, this soup is a crowd-pleaser that brings a taste of freshness to your table.
🥘 Ingredients
• avocado1 medium
• pepper2 servings
• chicken stock see4 cups
• cilantro leaves2 tablespoons
• corn kernels0.5 cup
• juice of lime1
• onion0.5 small
• roma tomatoes2
• salt2 servings
• chicken0.5 cup
• tortilla chips10
👨🍳 Cooking Steps
1
Put chicken stock in small saucepan and bring to a simmer over medium heat
2
Season with salt and pepper to taste
3
Stir in corn and onion and cook 1 minute
4
Stir in chicken shreds and bring back to boil
5
Add lime juice and remove from heat
6
Divide avocado, tomato and cilantro between 2 soup bowls
7
Ladle stock over, dividing solids equally
8
Garnish with tortilla chips and enjoy
