🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
This irresistible Creamy Baked Artichoke Crab Dip combines tender artichoke hearts with savory imitation crab meat in a rich, cheesy blend that's perfect for entertaining. Ready in just 45 minutes, this gluten-free appetizer serves 4 and costs only $2.47 per serving. With 837 calories per serving, it's a decadent treat featuring 17g of protein and 79g of fat. Already loved by 54 home cooks who would make it again, this warm, bubbly dip pairs perfectly with sliced baguette and is guaranteed to disappear quickly at any gathering.
🥘 Ingredients
• mayonnaise1 cup
• cream1 cup
• parmesan cheese1 cup
• cream cheese8 ounces
• garlic3 cloves
• onion0.5 cup
• can artichoke hearts4 ounce
• imitation crab meat4 ounces
👨🍳 Cooking Steps
1
Soften cream cheese in microwave oven, then add all other ingredients.
2
Mix well and bake in a 350 degree oven for 25 - 30 minutes.
3
Serve with sliced baguette.
4
A crowd pleaser!
