🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
This vibrant Carrot and Coriander Soup is a delightful starter that combines sweet carrots with aromatic coriander and a hint of citrus. Ready in just 45 minutes, this medium-difficulty recipe yields a creamy, comforting soup perfect for expanding your appetizer repertoire. Each serving contains 354 calories, 5g of protein, and 15g of fat, making it a nutritious and budget-friendly option at only $1.32 per serving. The orange juice adds a refreshing twist that balances the earthy flavors beautifully.
🥘 Ingredients
• carrots-peeled6
• onion-chopped1 medium
• olive oil1 tbsp
• ground coriander1 tsp
• orange juice0.25 cup
• water1 cups
• salt-to taste1 serving
• pepper0.5 tsp
• coriander-for garnish1 serving
👨🍳 Cooking Steps
1
In a deep pot, heat oil or butter and add the chopped onions until soft
2
Now add the carrots and saute for a few minutes
3
Add the water, salt and pepper
4
Cover and cook until the carrots are done
5
Now add the orange juice and the coriander powder
6
Let it cook for 2 more minutes
7
Puree the soup in a blender and garnish with fresh coriander
8
Serve hot!
