🏷️ Category: antipasti
🌍 Cuisine: Asian
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in this creamy, comforting vegan ramen soup that brings authentic Asian flavors to your kitchen in just 45 minutes. This homemade recipe transforms simple ingredients like carrots, onions, and garlic into a rich, velvety broth enhanced with turmeric and kombu. Using rice milk creates a dairy-free creaminess that perfectly coats tender Asian rice noodles. At only 237 calories per serving, this nutritious soup offers a satisfying meal that's both budget-friendly and packed with vitamins. Perfect for weeknight dinners or impressing guests with your culinary skills.
🥘 Ingredients
• carrots4
• celery seed1 dash
• extra virgin olive oil1 tbsp
• garlic4 cloves
• flour0.25 c
• kombu0.5 piece
• onions2 small
• poultry seasoning2 tsp
• rice milk0.5 c
• asian rice noodles4 ounces
• real salt sea salt2 tsp
• turmeric2 tsp
• vegetable broth4 c
• water4 c
👨🍳 Cooking Steps
1
In a food processor combine onions, carrots, and garlic and mince well
2
The pieces should be very small
3
Heat oil in a soup pot
4
Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes]
5
Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well
6
Pour in the broth and water
7
Add kombu if you are using it
8
Bring to boil and then simmer, covered, for 30 minutes
9
After 30 minutes, pour in non-dairy milk and noodles
10
Let simmer an additional 10 minutes or until noodles are soft
11
Remove from heat and serve immediately
