🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Discover the perfect gluten-free and dairy-free main course with this irresistible Agedashi Tofu recipe! In just 45 minutes, transform silken tofu into crispy golden cubes that are half-submerged in hot oil for maximum crunch. Coated in cornstarch and fried to perfection, each serving delivers 381 calories with 18g of protein and 13g of fat. Topped with fresh green onions and drizzled with savory hoisin sauce, this Japanese-inspired dish covers 13% of your daily vitamin and mineral needs for only $3.03 per serving. Whether you're cooking for one or impressing guests, this medium-difficulty recipe promises restaurant-quality results at home.
🥘 Ingredients
• cornstarch3 tablespoons
• green onions2
• hoisin sauce2 tablespoons
• oil1 serving
• silken tofu12 ounce
👨🍳 Cooking Steps
1
Cut tofu into 12 cubes
2
Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly
3
Heat enough oil so that tofu will be half-way submerged
4
Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy
5
Drain on paper towels
6
Sprinkle green onions over tofu and drizzle with hoisin sauce
7
Serve immediately
