🏷️ Category: side dish
🌍 Cuisine: American
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Elevate your side dish game with these irresistible Crispy Buttered Plantain Fries paired with a creamy Zesty Seasoned Avocado Dip! This American-inspired recipe transforms simple ingredients into a flavor-packed delight. Golden plantain fries are pan-fried in butter and oil until perfectly crisp, while ripe avocado is mashed and seasoned with chili pepper, garlic, and onion for a tangy, fresh dip. Ready in just 45 minutes, this gluten-free, lacto-ovo vegetarian dish offers a satisfying crunch and rich taste, making it an ideal starter or snack. At only $1.17 per serving, it's a budget-friendly way to enjoy 13% of your daily vitamins and minerals.
🥘 Ingredients
• avocado1
• butter0.5 cup
• chili pepper1 handful
• garlic1 clove
• onions to garnish3 servings
• plantain1
• salt3 servings
• vegetable oil2 tablespoons
👨🍳 Cooking Steps
1
Peel and Slice your plantain into thin stripes and set aside
2
In a pan, pour in your butter and oil and heat slowly
3
Toss in your plantain and allow to brown on all sides
4
Mash your avocado, season with salt and stir in your chopped pepper, garlic and onion
5
Serve as a starter
