🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 20 min
📝 Introduction
Elevate your appetizer game with these irresistible Crispy Golden Shrimp paired with a zesty Sriracha Mayo dip. Perfect for lunch or as a crowd-pleasing starter, this recipe delivers restaurant-quality flavor in just 20 minutes. Jumbo shrimp are coated in a seasoned flour blend, dipped in egg, and rolled in breadcrumbs before frying to golden perfection. The spicy mayo combines creamy mayonnaise with fiery sriracha for a dipping sauce that packs a punch. At only 88 cents per serving with 258 calories, this dish offers great value while satisfying cravings for something crispy and flavorful. Ready in minutes, it's ideal for busy weekdays or impromptu gatherings.
🥘 Ingredients
• all purpose flour0.75 cup
• bread crumbs0.75 cup
• chili powder0.5 teaspoon
• egg1
• garlic powder0.5 teaspoon
• mayonnaise2 tablespoon
• onion powder0.5 teaspoon
• suya pepper0.5 teaspoon
• salt0.5 teaspoon
• shrimps12 jumbo
• sriracha sauce1 tablespoon
👨🍳 Cooking Steps
1
Peel and devein your shrimp
2
You can leave the tail of the shrimp if you like
3
Season with the suya pepper spice and set aside
4
Whisk your egg and set aside
5
In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside
6
Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs
7
Heat up your oil for frying and fry your shrimps till golden brown on both sides
8
For your spicy Mayo, Mix 2 tablespoons of mayonnaise with one table spoon of sriracha sauce till properly mixed
9
Serve it with your breaded shrimp
