🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Discover these irresistible Crispy Vegan Carrot Fritters - a perfect healthy appetizer that's dairy-free, vegetarian, and vegan-friendly! Made with simple ingredients like fresh baby carrots, chickpea flour, and aromatic cilantro, these golden fritters pack just 36 calories per serving. Ready in 45 minutes, they offer a delightful crunch with a hint of sriracha spice. Perfect for parties, snacks, or as a creative side dish, these budget-friendly fritters cost only 13 cents per serving. Serve them hot with your favorite dipping sauce for a crowd-pleasing treat that's both nutritious and delicious!
🥘 Ingredients
• baby carrots2 cups
• bread crumbs )0.125 cup
• cayenne pepper0.5 tsp
• chickpea flour1 cup
• cilantro1 tbsp
• salt0.75 tsp
• sriracha sauce0.5 tbsp
• water0.125 cup
👨🍳 Cooking Steps
1
Grind the carrots in a grinder
2
(You may grate the carrots as well if desired)
3
In a mixing bowl combine all the ingredients and mix properly with a spoon
4
Let it stand for few minutes
5
In the meantime heat the nonstick pan/griddle in a medium flame
6
Grease the pan with cooking spray/oil
7
Pour the 1 tbsp
8
spoonful of the mix onto the pan and cook for some time
9
Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture
10
Serve hot or at room temperature
