🏷️ Category: antipasti
🌍 Cuisine: Middle Eastern
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Edamame Hummus could be an awesome recipe to try. This recipe serves 6. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 6g of protein,
🥘 Ingredients
• chili flakes0.25 teaspoon
• edamame8 oz
• flat-leaf parsley1 tablespoon
• garlic4 cloves
• ground coriander0.25 teaspoon
• ground cumin0.5 teaspoon
• kosher salt0.75 teaspoon
• lemon1
• lemon zest0.5 teaspoon
• olive oil3 tablespoons
• tahini0.25 cup
• water3 cups
👨🍳 Cooking Steps
1
Boil the edamame in salted water for 4 to 5 minutes
2
In a food processor, puree the Edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, coriander, and chili flakes (optional) until smooth
3
With the motor running, slowly drizzle in 2 tablespoons of olive oil and mix until absorbed
4
Transfer to a small bowl, stir in the parsley and drizzle with remaining oil
5
Serve, or refrigerate, covered, up to 3 days
