🏷️ Category: dessert
🌍 Cuisine: English
⭐ Difficulty: Hard
⏱️ Time: 350 min
📝 Introduction
English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.11 per serving. 9 people have made this recipe and would make it again. It is an affordable reci
🥘 Ingredients
• eggs4 large
• lemon juice0.33333334 cup
• lemon peel1 tablespoon
• pound cake16 ounce
• sherry0.25 cup
• strawberries2 pints
• strawberry preserves0.25 cup
• sugar0.25 cup
• sugar1 cup
• butter0.5 cup
• whipped cream2 cups
👨🍳 Cooking Steps
1
For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend
2
Add butter and lemon peel
3
Stir over medium heat until curd thickens to pudding consistency, about 10 minutes
4
Transfer to small bowl
5
Press plastic wrap onto surface of curd
6
Chill until cold, at least 4 hours
7
(Can be made 3 days ahead
8
)For fruit and topping: Combine 2 pints strawberries and 1/4 cup sugar in bowl
9
Mash berries coarsely with fork
10
Let stand until juices form, stirring occasionally, about 30 minutes
11
Cut cake crosswise into 8 pieces
12
Cut each piece into 3 strips
13
Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit
14
Drizzle with 3 tablespoons Sherry or Port; spread with a thin layer of preserves, then spread 2/3 cup curd, then half of mashed berries
15
Repeat layering
16
Top with remaining cake, alcohol, preserves, and curd
17
Cover; chill (preferably overnight)
18
Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle
19
Mound remaining berries in center
