🏷️ Category: dessert
🌍 Cuisine: American
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in these decadent fudgy brownie cupcakes that combine the rich, chocolatey goodness of brownies with the convenient portion control of cupcakes. Perfect for parties, potlucks, or satisfying your sweet tooth, this American dessert recipe yields 24 servings at just 21 cents each. With only 123 calories per serving, these moist treats feature melted chocolate and butter for an irresistible texture. Follow our simple steps to create bakery-worthy cupcakes that are vegetarian-friendly and ready in about 45 minutes. Top with your favorite icing once cooled for an extra special touch!
🥘 Ingredients
• chocolate120 grams
• butter113 grams
• granulated sugar250 grams
• vanilla extract1 teaspoon
• eggs3 large
• all purpose flour95 grams
• salt0.25 teaspoon
👨🍳 Cooking Steps
1
Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees
2
Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes
3
Then stir (can also use a hand mixer) in the sugar.
4
Add the vanilla and then add the eggs, one at a time, mixing well after each addition.
5
Mix in the flour and salt until well blended.
6
Evenly divide the batter between the muffin cups.
7
Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.
8
Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.
