🏷️ Category: side dish
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 15 min
📝 Introduction
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 277 calories, 7g of protein, and 23g of fat per serving. For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few
🥘 Ingredients
• cucumber1 large
• extra virgin olive oil4 servings
• greek feta0.25 pound
• kalamata olives12
• onion1 large
• tomatoes5 large
👨🍳 Cooking Steps
1
Slice the vegetables into bite-size wedges
2
Toss in a bowl with olive oil
3
Place feta on top of the salad or break up into crumbles
