🏷️ Category: lunch
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 30 min
📝 Introduction
Greek Yogurt Chicken Salad is a Mediterranean main course. This recipe serves 4 and costs $3.09 per serving. Watching your figure? This gluten free and primal recipe has 334 calories, 41g of protein, and 11g of fat per serving. This recipe from Foodista has 4 fans. Head to the store and pick up gree
🥘 Ingredients
• cashews0.5 cup
• chicken breasts1 pound
• craisins0.33333334 cup
• dijon mustard2 teaspoon
• garlic powder4 servings
• greek yogurt0.5 cup
• salt4 servings
👨🍳 Cooking Steps
1
Start by cooking some chicken breasts
2
I like boiling them in chicken broth or stock, but feel free to boil in water, too
3
Boiling the chicken in broth, however, will give it significantly more flavor
4
Bring the chicken broth/stock to a boil and put in whole chicken breasts
5
Cook until no pink remains
6
Depending on the size of the chicken breasts, this could take anywhere from 15 - 20 minutes
7
While the chicken is boiling, put together your sauce
8
Whisk together greek yogurt, dijon mustard, and garlic powder together until well mixed
9
Add in salt and pepper, to taste
10
Next, stir in dried cranberries or raisins and cashews
11
If you're worried about the cashews getting too soft, you could add them right before serving!After the chicken is done boiling, I like to let it rest for about 5 minutes
12
This ensures that the juice stays in the chicken instead of spilling out when you cut it!Dice up the chicken and mix it into the sauce
