
🏷️ Category: lunch
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Transform leftover turkey into a comforting masterpiece with this delicious turkey pot pie recipe. Featuring tender turkey, mixed vegetables, and a creamy herb-infused sauce, all encased in a golden, flaky double crust, this dish is perfect for family dinners or holiday leftovers. With detailed instructions for achieving the perfect consistency and browning, this recipe serves 8 and delivers rich flavors at just $2.06 per serving. A satisfying meal that's both economical and impressive!
🥘 Ingredients
👨🍳 Cooking Steps
Preheat oven to 425 degrees
Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes
Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning
Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened
Remove from heat and mix with the drained vegetables and turkey
Fill two pie crusts with your turkey and vegetable mixture
Carefully top each pie with another pie crust, pinching the sides together
Cut several small slits into the top of the pie crust to allow the pies to vent while cooking
Bake uncovered in the preheated oven until the pies are golden brown, about 30 minutes
If the tops of the pies are browning too quickly, place a sheet of foil over the pie crusts and continue to bake
Cool for about 10 minutes before serving
This has to be one of the most delicious pot pie recipes I have ever tasted! What a great way to use up that leftover turkey
Another great substitution for turkey would also be to use a Rotisserie chicken
MMmmmm
I will be trying that soon
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