🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in these delightful dairy-free coffee walnut cookies that combine rich coffee flavor with crunchy walnuts and sweet raisins. Perfect for coffee lovers and those seeking plant-based dessert options, these cookies are surprisingly easy to make with just 45 minutes of total time. Each batch yields 16 perfectly portioned cookies at only 15 cents per serving, making them an affordable treat for any occasion. With 111 calories per cookie and a satisfying texture, they're ideal for afternoon tea, dessert plates, or thoughtful homemade gifts. The subtle coffee aroma paired with the nutty crunch creates a sophisticated flavor profile that will impress both casual snackers and discerning foodies alike.
🥘 Ingredients
• cake flour100 grams
• sugar35 grams
• coffee granules1 tablespoon
• walnuts50 grams
• salt1 pinch
• canola oil3 tablespoon
• water1 tablespoon
• raisins20 grams
• powdered sugar16 servings
👨🍳 Cooking Steps
1
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
2
Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
3
Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.
4
Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
5
Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
6
Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.
