🏷️ Category: dessert
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Indulge in this irresistible Apple Pomegranate Crisp that combines tart Pink Lady apples with sweet pomegranate juice for a vibrant dessert experience. Topped with a crunchy cinnamon-spiced oat mixture and toasted walnuts, this crisp bakes to golden perfection in just 45 minutes. Perfect for gatherings, it serves 12 with each portion offering 295 calories of wholesome goodness. The blend of warm spices and fresh fruit creates a comforting treat that's both impressive and surprisingly easy to prepare.
🥘 Ingredients
• baked apples12 servings
• pink lady apples5 medium
• pom wonderful pomegranate juice0.5 cup
• brown sugar0.75 cup
• ground cinnamon0.5 teaspoon
• ground allspice0.5 teaspoon
• lemon juice1 tablespoon
• corn starch1 tablespoon
• old-fashioned rolled oats2 cups
• unbleached flour0.5 cup
• apple juice0.25 cup
• pom wonderful pomegranate juice0.25 cup
• canola oil0.125 cup
• brown sugar0.25
• salt0.25 teaspoon
• walnuts0.5 cup
• butter0.25 cup
👨🍳 Cooking Steps
1
Preheat oven to 425 degrees.
2
Mix all baked apple ingredients in a large bowl until apples are well-coated.
3
Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
4
Place into oven and bake, uncovered, for 10 minutes.
5
While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
6
Throw all topping ingredients into the bowl and stir until everything is evenly coated.
7
When apples are done baking, spread topping mixture evenly over the top of the apples.
8
Bake for an additional 15 minutes.
