🏷️ Category: condiment
🌍 Cuisine: Korean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Korean Perilla Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 96 calories. For 74 cents per serving, this recipe covers 4% of your daily requirements
🥘 Ingredients
• pack of sesame leaves1
• pine nuts0.5 cup
• garlic2 tablespoons
• extra virgin olive oil—the best you can afford0.75 cup
• salt0.5 teaspoon
• pepper0.25 teaspoon
👨🍳 Cooking Steps
1
Put all the ingredients into a food processor and blend everything until it is a smooth paste.
2
Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.
