🏷️ Category: side dish
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.2 per serving. One serving contains 320 calories, 15g of protein, and 12g of fat. Head to the store and pick up tomatoes
🥘 Ingredients
• balsamic vinegar2 teaspoons
• extra virgin olive oil3 tablespoons
• green onions4
• lentils1 cup
• bell pepper4 servings
• bell pepper1
• red wine vinegar2 teaspoons
• rosemary1 tablespoon
• salt4 servings
• tomatoes2
• onion1
👨🍳 Cooking Steps
1
Heat olive oil in a saucepan over medium high heat and add onion
2
Cook until just translucent and then add lentils
3
Add water and cook according to package directions
4
Drain and cool
5
Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars
6
Season with salt and pepper to taste and adjust oil or vinegar as desired
7
Serve cold or at room temperature
