🏷️ Category: lunch
🌍 Cuisine: Mediterranean
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Make Ahead Quiche might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 311 calories. This recipe serves 8 and costs 92 cents per serving. From preparation to the plate, this recipe takes roughly 45 mi
🥘 Ingredients
• unbaked pie crust1 9-inch
• cheddar cheese1 cup
• monterrey jack cheese1 cup
• flour1 tablespoon
• ham0.5 cup
• eggs4
• half and half1 cup
• green onions2
• salt0.25 teaspoon
• ground mustard0.25 teaspoon
• pepper1 Dash
👨🍳 Cooking Steps
1
In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions.
2
Pour the egg mixture over the ham and cheese.
3
Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well.
4
Place the prepared quiche in the freezer. When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
5
Remove the foil and plastic wrap.
6
Place the foil around the edges of the crust to prevent burning.
7
Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
8
To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
