🏷️ Category: Main Course
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Meat rolls with prosciutto and sage requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $4.34 per serving. One serving contains 473 calories, 36g of protein, and 30g of fat. 8 people were glad they tried this recipe. This recipe from Foodista requires olive oil, similar
🥘 Ingredients
• beef flank steaks600 g
• similar seasoning2 tsp
• prosciutto100 g
• sage leaves4
• corn starch1 tsp
• white wine200 ml
• olive oil2 Tbs
• butter2 Tbs
• bell pepper4 servings
👨🍳 Cooking Steps
1
Wash, dry and flatten the steaks.
2
Rub one side of each steak with Vegeta Natur.
3
Cover the other side of the steak with a slice of prosciutto and a sage leaf.
4
Roll the steak and secure the roll with wooden or metal toothpicks.
5
Whisk corn starch into the wine.
6
Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
7
Cover and simmer the rolls over low heat for 20 minutes or until very tender.
8
Remove the toothpicks before serving.
