🏷️ Category: side dish
🌍 Cuisine: Mexican
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have tomatillo
🥘 Ingredients
• bell peppers20 large
• black beans7 oz
• chili powder1 TBSP
• chipotles in adobo3 oz
• canned tomatoes7 oz
• garlic1 tablespoon
• chilies4 oz
• tsp ground coriander1
• ground cumin1 TBSP
• ground turkey10 oz
• paprika1 TBSP
• tomatillos3
• onion0.5
👨🍳 Cooking Steps
1
Roast the vegetables: Preheat oven to 400 degrees
2
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering
3
Place on baking sheet
4
Roast till tomatillos are tender and start to brown, about 20 minutes
5
Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor
6
Blend until smooth
7
In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed
8
Cut tops off mini bell peppers and remove any seeds
9
Stuff turkey mixture into peppers until slightly overflowing
10
Place in 9 by 13 glass dish
11
Repeat for all bell peppers
12
Cook at 400 for 20 minutes
13
For the last 5 minutes, turn on the broiler and get some color on the peppers
14
Serve with your favorite salsa (used my Pico De Gallo from my tortilla soup), sour cream and avocado
15
ENJOY!
