🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Parmesan chicken nuggets might be a good recipe to expand your main course recipe box. This recipe serves 2. For $2.64 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 829 calories, 41g of protein, and 64g of fat. This recipe is liked by 6
🥘 Ingredients
• bell pepper2 servings
• chicken breast1
• breadcrumbs0.5 cup
• butter4 tbsp
• egg1
• parsley1 Tbs
• garlic clove1
• grana padano cheese0.25 cup
• mayonnaise0.33333334 cup
• salt and pepper1 pinch
• fromage frais0.33333334 cup
👨🍳 Cooking Steps
1
Cut the fillet into four to five smaller pieces
2
Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper
3
Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture
4
Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight
5
Meanwhile, make the garlic mayonnaise
6
Mix and combine all ingredients
7
Cover and chill until ready to serve
8
Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden
9
Serve immediately with the garlic mayonnaise and green salad
10
Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise
11
Ideal for picnics
