🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 28 min
📝 Introduction
Sausage & Pepperoni Stromboli takes about 28 minutes from beginning to end. This recipe serves 6. One serving contains 692 calories, 32g of protein, and 46g of fat. For $2.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from asouthern-soul.blog
🥘 Ingredients
• egg1
• sausage1 lb
• parmesan cheese1 cup
• pepperoni1 package
• roll of pizza dough1 ball
• pizza sauce2 cups
• mozzarella cheese1 cup
👨🍳 Cooking Steps
1
Cook Italian sausage in a medium skillet until browned
2
Drain on paper towels and crumble into small pieces
3
Heat oven to 450 degrees
4
Place parchment paper on a baking pan and lightly flour
5
Roll dough out to form a large rectangle
6
Brush a thin layer of pizza sauce on dough
7
Layer on crumbled sausage then mozzarella cheese
8
Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese
9
Gently roll in short sides of dough to form a seal around filling
10
Starting on long side of dough, carefully roll into one third of Stromboli
11
Using parchment, roll dough again until reaching opposite end
12
Pinch together and place seam side down
13
Mix egg with 1 tablespoon of water
14
Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese
15
Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees
16
Bake for approximately 18 minutes
17
Remove from oven and let rest for 10 minutes
18
Test center of turnover
19
If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes
20
Serve with warm pizza sauce
