🏷️ Category: lunch
🌍 Cuisine: Asian
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Skip the takeout and create restaurant-quality Asian lettuce wraps at home in just 45 minutes! This healthy recipe features lean ground turkey cooked in a flavorful sauce of coconut aminos, fish sauce, orange marmalade, and aromatic spices, all wrapped in crisp lettuce leaves with fresh broccoli slaw. Perfect for lunch or as an appetizer, each serving packs 25g of protein with only 3g of fat, making it a nutritious and budget-friendly meal at just $2.55 per serving. Easy to customize and sure to satisfy your Asian food cravings!
🥘 Ingredients
• broccoli slaw6 servings
• chicken stock0.25 cup
• coconut aminos2 Tablespoons
• garlic2 Cloves
• lettuce1 leaf
• ground ginger1 teaspoons
• extra-lean ground turkey20 ounces
• lime juice1 Tablespoon
• orange marmalade1 Tablespoon
• sesame oil1 teaspoon
• tapioca starch1 teaspoon
• thai fish sauce1 Tablespoons
👨🍳 Cooking Steps
1
Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook
2
As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly
3
Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe
4
Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well
5
Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up
6
Serve with broccoli slaw, wrapped in a large green lettuce leaf
7
Enjoy!
