🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
These delicious Satay Beef Balls combine juicy ground beef with aromatic Asian flavors for a perfect appetizer or main dish. With just 45 minutes of preparation and baking time, you'll create golden-brown meatballs infused with garlic, ginger, and creamy peanut butter. Each serving contains 249 calories, making it a satisfying yet mindful choice. Serve with chili sauce for dipping, and enjoy the rich, savory taste that has earned rave reviews from home cooks. This recipe yields 6 servings at just 68 cents each—perfect for budget-friendly entertaining.
🥘 Ingredients
• bread2 slices
• glove garlic1
• ginger1 tsp
• ground beef400 g
• parsley1 tbsp
• peanut butter3 tbsp
• soya sauce2 tbsp
• spring onion2
👨🍳 Cooking Steps
1
Preheat oven to 190 degree Celsius
2
Combine the ingredients into a mixing bowl3
3
Stir and mix well in one direction and form into ball shape
4
Spray the oven tray/pan with non-stick spray
5
Place the meat balls on the greased oven pan
6
Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides
7
Bake until golden brown or the inside of the meat should not be pink
8
Serve the satay meat ball with chili sauce or sweet chili dipping sauce
9
Tips:You can use pork or chicken mince for this recipe too
