🏷️ Category: Main Course
🌍 Cuisine: American
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in the ultimate sweet-and-salty treat with these irresistible Bacon Brownie Cupcakes! This unique American fusion dessert combines rich, fudgy brownies with crispy bacon pieces for a surprising flavor explosion. Ready in just 45 minutes, these cupcakes are surprisingly budget-friendly at under $3 per serving while packing 31g of protein. Perfect for adventurous bakers looking to elevate classic desserts, these moist, chocolatey cupcakes with savory bacon bits will become your new favorite party showstopper. The combination of melted chocolate, butter, and crispy bacon creates a texture and taste experience that's both familiar and excitingly different.
🥘 Ingredients
• crossing over quintessential american desserts2
• chocolate4 oz
• chocolate1 ounce
• butter8 tablespoons
• sugar0.5 cup
• salt0.25 teaspoon
• eggs2 large
• ap flour1 cup
• cocoa2 tablespoons
• bacon4 strips
👨🍳 Cooking Steps
1
Oven: 350F.
2
Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy).
3
Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.
4
Melt the unsweetened chocolate and butter in a double broiler.
5
Cool slightly, then whisk in the sugar and salt.
6
Add the eggs, one at a time.
7
Sift the flour and cocoa together, then combine with the chocolate.
8
Stir in the pieces of bacon and chocolate.
9
Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.
