🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in these succulent spare ribs coated in a sweet and savory glaze that caramelizes to perfection. Marinated overnight in a blend of honey, soy sauce, hoisin, and aromatic five-spice powder, these ribs bake to tender, fall-off-the-bone goodness in just 45 minutes. At only $2.03 per serving, this recipe delivers 23% of your daily vitamins and minerals, making it a nutritious yet decadent main course. Perfect for lunch or dinner, these ribs can be served warm or chilled for a versatile meal that's sure to impress.
🥘 Ingredients
• oil2 tablespoons
• clear honey3 tablespoons
• ginger root1 piece
• soy sauce2 tablespoons
• hoisin sauce2 tablespoons
• five-spice powder1 teaspoon
• garlic cloves2
• spare ribs2 pounds
👨🍳 Cooking Steps
1
Preheat oven 400 degrees.
2
Combine all the ingredients, except the spare ribs, in a jug and mix well.
3
Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
4
Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.
