🏷️ Category: lunch
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 592 calories, 26g of protein, and 53g of fat per serving. For $4.32 per serving, this recipe covers 17% of your daily requiremen
🥘 Ingredients
• bay leaves24 servings
• pepper0.5 teaspoon
• parsley leaves0.5 cup
• rosemary leaves0.5 cup
• tarragon leaves0.5 cup
• thyme leaves0.25 cup
• gloves garlic3
• kosher salt2 tablespoons
• olive oil0.25 cup
• prime rib roast10 pound
👨🍳 Cooking Steps
1
2-3 hours before you want to begin cooking, take the roast out of the fridge and place it on a cutting board at room temperature
2
Preheat the oven to 325 degrees F
3
To prepare roast, remove excess fat from the bottom of the roast, and then trim the layer of fat from the top side (leaving a little fat is fine)
4
In a bowl, mix the garlic and chopped herbs with salt and pepper
5
Add the olive oil and mix until combined
6
Evenly apply garlic herb rub on all sides of the roast
7
Tie roast with string and insert a bay leaf underneath each string across the top
8
Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours
9
If you prefer medium, take the roast out when the thermometer reads 130 degrees F
10
Let roast rest for 10 minutes before carving
