🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in this elegant yet simple dessert that transforms fresh mangoes into a sophisticated treat. Ripe mango slices are marinated in a zesty rum-lime syrup, creating a perfect balance of sweet and tangy flavors. After chilling to enhance the infusion, serve these rum-kissed mangoes over creamy vanilla ice cream for a refreshing contrast. This gluten-free and dairy-free recipe offers a guilt-free indulgence at just 254 calories per serving. Perfect for dinner parties or a special weeknight treat, it's ready in 45 minutes with minimal effort but delivers maximum tropical delight.
🥘 Ingredients
• mangoes2
• sugar3 tablespoons
• rum2 tablespoons
• lime juice3 tablespoons
• lime rind1 tablespoon
• vanilla ice cream4 servings
👨🍳 Cooking Steps
1
Peel the mangoes and make sure that all green colored flesh is removed.
2
Remove all the mangoes around the pit and slice the mango into inch thick pieces. Discard the pit.
3
Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well.
4
Add the mango pieces to it and gently mix.
5
Chill for a couple of hours.
6
Serve alone in chilled glasses or over vanilla ice cream.
