🏷️ Category: lunch
⭐ Difficulty: Hard
⏱️ Time: 45 min
📝 Introduction
Turkey and Sausage Boulettes requires roughly 45 minutes from start to finish. For $2.56 per serving, you get a main course that serves 6. One portion of this dish contains approximately 35g of protein, 30g of fat, and a total of 484 calories. Not a lot of people made this recipe, and 5 would say it
🥘 Ingredients
• pepper0.5 teaspoon
• bread2 slices
• breadcrumbs6 servings
• cognac1 tablespoon
• sage1 teaspoon
• egg1
• parsley3 tablespoons
• ground turkey1 pound
• milk0.75 cup
• oil6 servings
• olive oil1 tablespoon
• onion1 large
• parmesan cheese3 tablespoons
• salt1 teaspoon
• sausage meat1 pound
• mushrooms4 large
👨🍳 Cooking Steps
1
Soak the bread in the milk
2
In a large skillet over medium high heat warm the oil
3
Add the onion and cook stirring for about 3 minutes
4
Add the mushrooms and the parsley and cook 5 minutes or until there is no more juices running from the mushrooms
5
In a large mixing bowl, mix the turkey and the sausage meat
6
Add the egg, parmesan cheese, sage, squeeze the milk out of the bread and add the bread to the meat mixture
7
Add the onion mixture and mix well
8
Season with salt and pepper
9
Mix everything together until the bread is well worked in and the vegetables are evenly distributed
10
Place in the refrigerator for 10 minutes to solidify
11
With your hands form individual meat boulettes or patties
12
Roll them on the bread crumbs and place them on a large piece of parchment paper
13
In a very large skillet over medium high heat, add the oil
14
When the oil is hot but not burning, saut the meat until golden brown and no juices are running out when slightly pressed down
15
Remove from the pan and place on paper towel before serving
