🏷️ Category: fingerfood
🌍 Cuisine: American
⭐ Difficulty: Hard
⏱️ Time: 490 min
📝 Introduction
Indulge in the ultimate comfort food with these irresistible Pulled Pork Nachos! Featuring tender, slow-cooked pork shoulder seasoned with a flavorful rub and simmered in vegetable broth for 8-10 hours, this dish transforms simple nacho chips into a mouthwatering masterpiece. Topped with fresh pico de gallo, melted cheese, and a dollop of cream, each bite offers a perfect balance of savory, spicy, and creamy textures. Perfect for game days, parties, or a cozy night in, this recipe serves 8 and delivers restaurant-quality results at just $1.63 per serving. Get ready to impress your guests with minimal effort and maximum flavor!
🥘 Ingredients
• nacho chips1 bag
• pico de gallo1 cup
• pork rub4 tbsp
• pork shoulder2 lb
• cheese0.5 cup
• cream2 tbsp
• vegetable broth2 cups
👨🍳 Cooking Steps
1
InstructionsClean the pork and pat dry
2
Add the pork rub to the shoulder and season all over
3
Place the pork shoulder into the crock pot and set the temperature to low
4
Add in the vegetable broth and cook on low for 8-10 hours
5
Remove from slow cooker and shred the pork
6
Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired
