🏷️ Category: antipasti
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Elevate your snack game with this vibrant Lemon Dill Vegetable Dip! This gluten-free, vegetarian-friendly appetizer combines the fresh zing of lemon juice and zest with aromatic dill, all folded into a creamy base of sour cream and mayonnaise. Crunchy carrots and bell peppers add delightful texture, making it perfect for dipping with fresh veggies, crackers, or pita chips. Ready in just minutes with simple ingredients, it's an affordable crowd-pleaser that's ideal for parties, picnics, or healthy snacking. Each serving is light at 91 calories but packed with flavor that will have everyone asking for the recipe!
🥘 Ingredients
• carrots2
• dill2 tablespoons
• lemon juice1 tablespoon
• lemon zest0.5 teaspoon
• mayonnaise0.25 cup
• pepper0.25 teaspoon
• bell pepper0.33333334 cup
• salt0.5 teaspoon
• scallions2
• cream8 ounces
👨🍳 Cooking Steps
1
Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper
2
Refrigerate
3
Serve with vegetables, crackers, or whatever else you want
