🏷️ Category: dessert
⭐ Difficulty: Medium
⏱️ Time: 45 min
📝 Introduction
Indulge in this irresistible Orange Chocolate Bundt Cake that perfectly balances citrus brightness with rich chocolate decadence. With a moist, tender crumb from natural yogurt and fresh orange juice, this showstopping dessert comes together in just 45 minutes. Each slice offers 247 calories and covers 5% of daily vitamin needs, making it a surprisingly wholesome treat. The marbled chocolate-orange batter bakes into a stunning presentation that's sure to impress at any gathering. 95 home bakers have already fallen in love with this recipe!
🥘 Ingredients
• baking powder1 teaspoon
• baking soda0.5 teaspoon
• butter12 tablespoons
• eggs4
• flour1.5 cups
• natural yoghurt200 g
• orange juice0.25 cup
• orange rind1 tbsp
• salt0.5 teaspoon
• semi-sweet chocolate30 g
• caster sugar125 g
• vanilla extract1 tsp
👨🍳 Cooking Steps
1
Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan
2
Beat butter for a while and add in sugar, continue to beat butter until creamy
3
Add eggs one at a time and mix well
4
Add orange rind, orange juice and vanilla extract, beat at low speed till well combined
5
Split ingredient (B) into 4 portions and sour cream into 3 portions
6
Pour in one portion of flour and sour cream alternately, beat well after each addition
7
Take half of the mixture and gently mix with melted chocolate (do not over mix)
8
Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little
9
Bake for 50-60 minutes or skewer comes out clean
10
Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely
