🏷️ 分类: side dish
⭐ 难度: 困难
⏱️ 用时: 45 min
🥘 食材清单
• shrimp2 pounds
• hass avocados2
• mango1
• lime wedges4 servings
• mango1.5 cups
• red wine vinegar0.25 cup
• lime juice2 tablespoons
• ginger1 tablespoon
• sugar2 tablespoons
• dijon mustard1 teaspoon
• canola oil0.5 cup
• cilantro1 tablespoon
• lime zest0.5 teaspoon
• habanero chile1
• onion0.25 cup
• salt and pepper4 servings
👨🍳 制作步骤
1
Preheat gas grill to high.
2
Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
3
Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.
4
Add about 1/3 cup of dressing and toss to coat.
5
Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.
6
Remove from grill, let cool, them remove from skewars.
7
In a large bowl, combine mango, avocado and grilled shrimp.
8
Add dressing to taste; toss lightly and serve.
