Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder

Season with salt, pepper, and a pinch of garlic powder

Lay the bacon strips in a overlapping line on a sheet of cling wrap

Place sage leaves all over bacon (about 9-10 leaves)

Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon

Repeat with the other tenderloin segments

Preheat oven to 425 F

Place the tenderloin in non-stick pan and sear on all sides over medium-high heat

Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking