Peel the pears and slice a bit of the bottom of the pear, so to let it stand upright

Leave the stem intact to insert a mint sprig later, Gently dab some lemon juice over the pear and keep it aside

In a medium pot make sugar syrup by adding half cup of sugar to one cup of water over medium heat

Let it thicken for a while

Add mango pulp, fruit juice, orange rind with a dash of cinnamon to the sugar syrup

The mango glaze is ready

Submerge the peeled pears into the syrup and let it cook for 15 to 20 minutes on low heat, till the pears are tender and get the amber hue from the mango syrup

The pears should be completely immersed in the syrup

Let the pears cool down

Take out the pears on a plate and garnish with either basil or mint leaf

I did it with mint from my pot

Drizzle some syrup over the top of the pear