Start by preparing your blueberry topping, as it can simmer while making the pancake batter

In a small saucepan over low heat, add the frozen blueberries and agave nectar and cover with a lid

If you are using fresh blueberries, add about a tablespoon of water

After about 3 minutes, checks on the blueberries once juices begin to seep out, add the cinnamon and stir well

Cover again and continue to heat blueberries for about 10 to 15 minutes, checking occasionally

The topping is ready when the juices formed are syrupy and the blueberries are plump and hot

If youre looking for thick syrup, simply mash the blueberries with a fork while they are cooking in the saucepan

This time, I kept the blueberries whole

Once ready, remove from heat and leave the cover on to keep warm

While blueberries are on the stove, prepare pancake batter

In a mixing bowl, combine all wet ingredients and beat together

Add the coconut flour, baking powder and salt and continue to mix until all clumps are smoothed out and youre left with a very thick batter

If you are using a mixer, you might need to scrape the sides of the bowl with a rubber spatula to get the coconut flour fully integrated

Allow batter to sit for about 5 minutes

Heat a large skillet on medium-low

Once warm, spread a dollop of butter evenly over the skillet

Using a spoon or rubber spatula, portion out about a third of the batter and shape it into a pancake on the skillet

Coconut flour pancakes need to be manipulated more than the standard all-purpose flour pancakes, as coconut flour tends to hold its shape

(Note: If your pancakes begin to melt around the edges, it is because there is not enough coconut flour in your batch

Add more coconut flour a teaspoon at a time until the batter stays together on the skillet

)Repeat this step for the remaining 2/3 of the batter (this recipe makes 3 medium-sized pancakes), giving each pancake plenty of space for flipping

Allow pancakes to sit on the skillet for about 7 to 10 minutes

Carefully work a large spatula under each pancake and gently flip (it is easy to break coconut pancakes, so the flipping process is the most difficult part about this recipe)

Allow the pancakes to cook an additional 2 to 3 minutes then remove from heat

Top pancakes with the blueberry topping and confectioners sugar

If you are looking for more sweetness: drizzle agave nectar, honey or pure maple syrup over the tops of the cakes