Start by cooking some chicken breasts

I like boiling them in chicken broth or stock, but feel free to boil in water, too

Boiling the chicken in broth, however, will give it significantly more flavor

Bring the chicken broth/stock to a boil and put in whole chicken breasts

Cook until no pink remains

Depending on the size of the chicken breasts, this could take anywhere from 15 - 20 minutes

While the chicken is boiling, put together your sauce

Whisk together greek yogurt, dijon mustard, and garlic powder together until well mixed

Add in salt and pepper, to taste

Next, stir in dried cranberries or raisins and cashews

If you're worried about the cashews getting too soft, you could add them right before serving!After the chicken is done boiling, I like to let it rest for about 5 minutes

This ensures that the juice stays in the chicken instead of spilling out when you cut it!Dice up the chicken and mix it into the sauce